French Christmas Desserts and Traditions

The most traditional of French Christmas desserts is the bûche de Noël (Yule Log). The other classic is Galette des Rois (Three Kings Cake) served on January 6 celebrating the Epiphany and marking the end of the Christmas season.

French
Galette des Rois ©Creative Commons

The Buche de Noel is one of the oldest French Christmas desserts. It dates back to medieval times .

To make your own try this Buche de Noel/yule log recipe. A great French dessert recipe and easy to follow.

What’s so exciting is that there are many French Christmas desserts and depending on what family you ask and where they live in France you may get a different answer. Christmas traditions in France varies according to region .


Christmas in France is also modern and people have for dessert what they most enjoy and that becomes their tradition.

My new friend Sylvie in Alsace France declares that here favorite desserts to serve at Christmas are:

    Charlotte a la Mousse de Marrons avec Crème Anglaise
    And
    Miroir au Citron Vert et au Fruit de la Passion

Corinne from Lyon France favors One of the famous French desserts:
    Profiteroles

Didier from Mennecy in Northern France favors chocolate desserts from a chic restaurant in Paris, Sarment St. Gervais. A large plate with 14 small delicious desserts all eaten in a specific order. But, at home he will be serving Buche de Noel.

Paris at Christmas is lots of fun and a great time to go .

Muriel and Philip will be serving a medley of desserts: on a plate, 1 scoop of ice cream, a slice of cake with chocolate, a macaroon, fruit cut "lace”, and a candied fruit.

Many French Christmas traditions are shared by the country and not specific to region. Marzipan, Marrons glacés (candied chestnuts), chocolates and other candy are some of the French holiday traditions for Christmas desserts.


Traditonal French Christmas Desserts

Provence

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Les Treize Desserts ©Creative Commons

Les Treize Desserts (Thirteen Desserts)

An ancient custom of French culture in Provence, 13 desserts are set out on Christmas Eve and served at the Réveillon (Christmas Feast). The number 13 is thought to symbolize Christ and his 12 apostles but no one can agree on what it stands for exactly. In some parts of Provence the number rises to 15.

The combination that makes up Les Treize Dessert is different according to what area of Provence you visit. Here is the gamut of delicious possibilities:

Mostly consisting of fresh and dried local fruit harvested in late November and stored in a cool place until Christmas.

    apple

    winter pear

    mandarin orange

    winter melon

    local grapes

    dried golden prunes

    glazed fruit

    “Mendiants” representing the color of monks’ robes:

    almonds

    dried figs and dates

    raisins

    Walnuts

    Nougat blanc: dates as far back as the 18th century. (Made with sugar, honey, nuts, candied fruit)

    Nougat noir au miel

    Quince cheese (a jelly-like candy)

    Casse dents of Allauch (a sweet buscuit)

    French
    Calissons ©Creative Commons

    Calisson of Aix-en-Provence (an almond candy made in Aix-en-Provence)

    Fougasse: a Provencal sweet bread made with cinnamon, sometimes anise Also may be served at Epiphany.

    Sweet breads made with olive oil, anise, and orange flavored water. According to cultural tradition must be broken not cut to ensure successful harvests.

    Galette de Noël (flat, deep-fried disk dusted with sugar and dipped into warm honey)

    Panado (a Christmas tart filled with apples)

    Apple doughnuts

    Tarte de la Veille or other simple fruit tarts

Christmas traditions in France

Alsace

French
Kouglof ©Creative Commons

    Kouglof (bundt-like cake made with brandy and dried fruit)

    Berauwecka (dried fruit cake)

    Bredele (butter cookies)

Eastern France

Spritz cookies

French
Spritz French Christmas cookies ©Creative commons

While contemplating these French Christmas desserts you might want to sing some French Christmas carols to really get in the mood.

Equally fascinating, there are many other facets to the culture of France waiting to be explored.


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