French Christmas Desserts and Traditions
The most traditional of French Christmas desserts is the bûche de Noël (Yule Log). The other classic is Galette des Rois (Three Kings Cake) served on January 6 celebrating the Epiphany and marking the end of the Christmas season.
To make your own try this Buche de Noel/yule log recipe. A great French dessert recipe and easy to follow.
What’s so exciting is that there are many French Christmas desserts and depending on what family you ask and where they live in France you may get a different answer. Christmas traditions in France varies according to region .
Christmas in France is also modern and people have for dessert what they most enjoy and that becomes their tradition.
My new friend Sylvie in Alsace France declares that here favorite desserts to serve at Christmas are:
Miroir au Citron Vert et au Fruit de la Passion
Corinne from Lyon France favors One of the famous French desserts:
Didier from Mennecy in Northern France favors chocolate desserts from a chic restaurant in Paris, Sarment St. Gervais. A large plate with 14 small delicious desserts all eaten in a specific order. But, at home he will be serving Buche de Noel.
Muriel and Philip will be serving a medley of desserts: on a plate, 1 scoop of ice cream, a slice of cake with chocolate, a macaroon, fruit cut "lace”, and a candied fruit.
Many French Christmas traditions are shared by the country and not specific to region. Marzipan, Marrons glacés (candied chestnuts), chocolates and other candy are some of the French holiday traditions for Christmas desserts.
Traditonal French Christmas Desserts
Les Treize Desserts (Thirteen Desserts)
An ancient custom of French culture in Provence, 13 desserts are set out on Christmas Eve and served at the Réveillon (Christmas Feast). The number 13 is thought to symbolize Christ and his 12 apostles but no one can agree on what it stands for exactly. In some parts of Provence the number rises to 15.
The combination that makes up Les Treize Dessert is different according to what area of Provence you visit. Here is the gamut of delicious possibilities:
Mostly consisting of fresh and dried local fruit harvested in late November and stored in a cool place until Christmas.
dried golden prunes
“Mendiants” representing the color of monks’ robes:
dried figs and dates
Nougat blanc: dates as far back as the 18th century. (Made with sugar, honey, nuts, candied fruit)
Nougat noir au miel
Quince cheese (a jelly-like candy)
Casse dents of Allauch (a sweet buscuit)
Calisson of Aix-en-Provence (an almond candy made in Aix-en-Provence)
Fougasse: a Provencal sweet bread made with cinnamon, sometimes anise Also may be served at Epiphany.
Sweet breads made with olive oil, anise, and orange flavored water. According to cultural tradition must be broken not cut to ensure successful harvests.
Galette de Noël (flat, deep-fried disk dusted with sugar and dipped into warm honey)
Panado (a Christmas tart filled with apples)
Tarte de la Veille or other simple fruit tarts
Christmas traditions in France
Berauwecka (dried fruit cake)
Bredele (butter cookies)
While contemplating these French Christmas desserts you might want to sing some French Christmas carols to really get in the mood.
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