Popular French Foods and Traditional French Foods
In France food and wine are one of the most important French Traditions . You can enjoy it in a fancy restaurant or a bistro or in some cases take home to your self-catered cottage.
Let me add that it used to be that anywhere you ate the food was great. Nowadays it isn’t always that way. So when you travel keep that in mind.
Western France – Normandy, Loire and Brittany France
Traditional French foods and Popular French foods
A beautiful long coastline for fish and a fertile inland produces ingrediants for delicious dairy and pork dishes. Lots of apples too for their speciality hard cider cidre. Plus, lamb from the salt marshes of Mont St. Michel.
Most Popular French Foods of Normandy : Dairy products from its famous Norman cattle (the most important breed in France). Milk, cream and butter. The whole Norman cuisine is cream based.
Popular French Foods from the towns of :
Vivre, Lisieux and Caen
French pate, saucissons (sausages), and andouille (a spicy smoked pork sausage served as an hors d’œuvre. A specialty of the town of Vivre).
Tripe: Tripes à la mode de Caen. If you follow the history of French foods you’ll be interested to know this special dish dates back to the 14th century and the less perfected version to Philip I of France.
Popular French Foods and traditional French Foods of Normandy to order in restaurants :
sole normande; marmite dieppoise (broth or stew Dieppe style); soupe de poisson normand (fish soup); canard au sang a la rouennaise (roasted duck with sauce); moules a la crème (mussels in cream sauce); poule vallée d’auge (chicken with egg and crème sauce) and many delectable dishes.
Enjoy French food at home by making Chicken Normandy. Ingredients include apples, cream and Normandy hard cider.
Popular French Foods/Traditional French Foods
You’ll see lots of creperies in Brittany France. Crêpes originated in Brittany and you haven’t tasted a crêpe until you’ve had them in Brittany.
crêpes sucrées: a sweet crêpe made with wheat flour.
Fruits de mer: a multi tiered platter of fresh shellfish.
Sardines from Douarnenez: the best I’ve ever tasted. We bought some at a shop and had a picnic on the beach of sardines and a baguette. Delicious!
Boudin Blanc (white sausage); Boudin Noir (blood sausage), Brittany’s French pate de campagne, rillettes. Brittany France is a very important region for pork production.
Far Breton: a traditional custard-like cake usually with prunes inside.
Quartre-Quartes (four quarters cake). Pound cake. Called four quarters because of its 4 ingredients are used in equal amounts.
Petite Beurre: a Breton butter cookie. In 1862 in Nantes was the first French biscuit plant and they produced this cookie. (Nantes used to be part of Brittany France now it’s in the Loire)
Popular French foods include strawberries from Plougastel, cauliflower, artichokes, leeks, onions, potatoes and carrots. These vegetables make their way into many of the famous French food dishes throughout France.
Popular French Foods Food of France
Rillettes: A country French pate made of minced pork.
Vendée area of the Loire
From the Atlantic coast inland
Tourteau Fromager: typical dessert cake of the Vendée made with goat cheese. Has a black crust and a soft center.
Marrons Glace (Candied chestnuts)
Chestnuts are used in traditional French Foods a lot. In main dishes… and French dessert recipes.